Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis

Gastric cancer is one of the most frequent cancer types in the Latin American population, and its development is related to multiple factors, including diet. The present systematic review and meta-analysis, based on PRISMA, aims to determine dietary components associated with gastric cancer in Latin...

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Bibliographic Details

Published in:	Foods
Main Authors:	Azalia Avila-Nava, Ana Ligia Gutiérrez-Solis, Oscar Daniel Pacheco-Can, Ian Yeshua Sagols-Tanoira, Roberto González-Marenco, Ana Gabriela Cabrera-Lizarraga, Jesús Abraham Castillo-Avila, Miguel Alberto Aguilar-Franco, Rodolfo Chim-Aké, Héctor Rubio-Zapata, Mariela Reyes-Sosa, Isabel Medina-Vera, Martha Guevara-Cruz, Katy Sánchez-Pozos, Roberto Lugo
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	gastric cancer dietary components food macronutrients micronutrients
Online Access:	https://www.mdpi.com/2304-8158/14/6/1052