Formulation Optimization and Functional Evaluation of Immunomodulatory Teabags
Objective: The aim of this study was to develop a functional teabags for enhancing immunity with green tea, Astragali radix, Codonopsis radix, Lycii fructus and Jujubae fructus. Methods: Sensory evaluation was used as indicator, the best formula of the teabags was optimized by orthogonal test combin...
| Published in: | Shipin gongye ke-ji |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080176 |