Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders

The application of processing waste by-products along with probiotics is an interesting choice to confer potential functional aspects to food products. This study was designed to investigate the nutritional capacity of freeze-dried mango peel powder (MPP) and banana peel powder (BPP) in the presence...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	synbiotic yogurt fruit peel powder lactic acid bacteria freeze-dried reconstituted yogurts
Online Access:	https://www.mdpi.com/2311-5637/8/9/469