Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders

The application of processing waste by-products along with probiotics is an interesting choice to confer potential functional aspects to food products. This study was designed to investigate the nutritional capacity of freeze-dried mango peel powder (MPP) and banana peel powder (BPP) in the presence...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Fermentation
المؤلفون الرئيسيون:	Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-09-01
الموضوعات:	synbiotic yogurt fruit peel powder lactic acid bacteria freeze-dried reconstituted yogurts
الوصول للمادة أونلاين:	https://www.mdpi.com/2311-5637/8/9/469