Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Okara is a solid byproduct created during the processing of soy milk. The production of protein hydrolysates utilizing enzymatic tests such as papain can result in the production of bioactive peptides (BPs), which are amino acid sequences that can also be produced from the okara protein by hydrolysi...

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書誌詳細

出版年:	Molecules
主要な著者:	Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul Munawaroh
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-06-01
主題:	okara peptide antioxidant in vitro valorization papain
オンライン･アクセス:	https://www.mdpi.com/1420-3049/28/13/4974