Effect of straw fermented feeds with different starter fermentation on slaughter performance， meat quality and muscle amino acid and fatty acid content of finishing pigs

The experiment studied the effect of straw micro storage fermentation forage with different starter on swine slaughter performance, meat quality and the influence of amino acid, fatty acid content in the muscle of finishing pigs. 72 'Duroc×Landrace×Yorkshire' pigs with body weight of (60.7...

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Bibliographic Details

Published in:	Siliao yanjiu
Main Authors:	Xiao-cheng HUANG, Yi-hao TIAN, Xuan-li WANG, Cheng-yun LI
Format:	Article
Language:	Chinese
Published:	Editorial Department of Feed Research 2021-08-01
Subjects:	corn straw starter fermentation finishing pigs slaughter performance meat quality amino acid fatty acid
Online Access:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.14.008