APA (7th ed.) Citation

HUANG, X., TIAN, Y., WANG, X., & LI, C. (2021, August). Effect of straw fermented feeds with different starter fermentation on slaughter performance， meat quality and muscle amino acid and fatty acid content of finishing pigs. Siliao yanjiu.

Chicago Style (17th ed.) Citation

HUANG, Xiao-cheng, Yi-hao TIAN, Xuan-li WANG, and Cheng-yun LI. "Effect of Straw Fermented Feeds with Different Starter Fermentation on Slaughter Performance， Meat Quality and Muscle Amino Acid and Fatty Acid Content of Finishing Pigs." Siliao Yanjiu Aug. 2021.

MLA (9th ed.) Citation

HUANG, Xiao-cheng, et al. "Effect of Straw Fermented Feeds with Different Starter Fermentation on Slaughter Performance， Meat Quality and Muscle Amino Acid and Fatty Acid Content of Finishing Pigs." Siliao Yanjiu, Aug. 2021.