A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective

Background: The Aboriginal nations of Canada have higher incidences of chronic diseases, coinciding with profound changes in their environment, lifestyle and diet. Traditional foods can protect against the risks of chronic disease. However, their consumption is in decline, and little is known about...

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Bibliographic Details

Published in:	International Journal of Circumpolar Health
Main Authors:	Véronique Laberge Gaudin, Olivier Receveur, Leah Walz, Félix Girard, Louise Potvin
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2014-11-01
Subjects:	traditional foods first nations ecological perspective determinants mixed methods research
Online Access:	http://www.circumpolarhealthjournal.net/index.php/ijch/article/download/24918/pdf_1