Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products
Contamination of crops with phytopathogenic genera such as <i>Fusarium</i>, <i>Aspergillus</i>, <i>Alternaria</i>, and <i>Penicillium</i> usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage...
| 出版年: | Journal of Fungi |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2021-04-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2309-608X/7/5/348 |