Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

Contamination of crops with phytopathogenic genera such as <i>Fusarium</i>, <i>Aspergillus</i>, <i>Alternaria</i>, and <i>Penicillium</i> usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage...

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Bibliographic Details
Published in:Journal of Fungi
Main Authors: Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Subjects:
biocontrol
mycotoxins
<i>Fusarium</i>
<i>Aspergillus</i>
<i>Penicillium</i>
<i>Alternaria</i>
Online Access:https://www.mdpi.com/2309-608X/7/5/348

Internet

https://www.mdpi.com/2309-608X/7/5/348

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