Comparison of the principal production methods for dealcoholised wine based on analytical parameters

Production, demand, and brand awareness of dealcoholised wine (< 0.5 % v/v) are progressively increasing worldwide. This study aimed to evaluate the efficiency of membrane- and thermal-based dealcoholisation methods by examining changes in quality parameters associated with ethanol removal. A to...

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Bibliographic Details

Published in:	OENO One
Main Authors:	Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2025-06-01
Subjects:	dealcoholized wine dealcoholization chemical parameters thermo and membrane technologies Macrowine 2025
Online Access:	https://oeno-one.eu/article/view/8488