Measuring Consumer Preferences for Ecolabeled Seafood: An International Comparison

An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives for fisheries managers to promote sustainable...

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Bibliographic Details

Published in:	Journal of Agricultural and Resource Economics
Main Authors:	Robert J. Johnston, Cathy A. Roheim, Holger Donath, Frank Asche
Format:	Article
Language:	English
Published:	Western Agricultural Economics Association 2001-07-01
Subjects:	consumer preferences contingent choice ecolabeling food labeling seafood
Online Access:	https://ageconsearch.umn.edu/record/31157