Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses

There is an urgent need to develop efficient and environmentally friendly decontaminants for poultry products. In this study, we aimed to evaluate the practical application of peroxyacetic acid (PAA) as a replacement for sodium hypochlorite (SH) to sterilize fresh chicken carcasses, using microbial,...

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Bibliographic Details
Published in:Foods
Main Authors: Bo-Zheng Zhang, Jin-Man Kim, Jung-Min Park
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Subjects:
peroxyacetic acid
sodium hypochlorite
decontaminant
poultry production
chicken carcasses
Online Access:https://www.mdpi.com/2304-8158/13/8/1204

Internet

https://www.mdpi.com/2304-8158/13/8/1204

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