Cooking frequency in Germany
The growing range of ready-to-cook and ready-to-eat foods (convenience foods) and opportunities to eat outside of the home is tending to reduce the number of fresh meals that people prepare themselves. However, people continue to place great importance on preparing their own meals from fresh foods,...
| Published in: | Journal of Health Monitoring |
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| Main Authors: | , |
| Format: | Article |
| Language: | German |
| Published: |
Robert Koch Institute
2016-12-01
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| Subjects: | |
| Online Access: | https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/FactSheets_en/JoHM_2016_02_diet5.pdf?__blob=publicationFile |