Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer. In this study, ground yellow poppy seed (purc...
| Published in: | International Journal of Secondary Metabolite |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
izzet kara
2017-12-01
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| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/32131/373459?publisher=ijate |