Bioethanol production from immobilized amylase produced by marine Aspergillus flavus AUMC10636

Aspergillus flavus, an amylase-producing fungus, was isolated from the Mediterranean Sea, Alexandria, Egypt. It was selected according to the formation of a clear zone using the Dox-medium containing 1% starch for enzyme production. The maximum amount obtained of amylase production was 22.68 U/mL af...

Full description

Bibliographic Details

Published in:	Egyptian Journal of Aquatic Research
Main Authors:	Ehab A. Beltagy, Ahmed Abouelwafa, Khouloud M. Barakat
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Subjects:	Aspergillus flavus Amylase Immobilized enzyme Bioethanol production
Online Access:	http://www.sciencedirect.com/science/article/pii/S1687428522000097