Porungo cheese whey: a new substrate to produce β-galactosidase

Abstract The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. Two strains of Kluyveromyces marxianus, CCT 4086 and CBS 6556, and w...

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書誌詳細

出版年:	Anais da Academia Brasileira de Ciências
主要な著者:	RAFAELA J.S. COELHO, SABRINA GABARDO, ALINE VITÓRIA C. MARIM, LAIS S. BOLOGNESI, NATAN J. PIMENTEL FILHO, MARCO ANTÔNIO Z. AYUB
フォーマット:	論文
言語:	英語
出版事項:	Academia Brasileira de Ciências 2023-11-01
主題:	Whey β-galactosidase Kluyveromyces marxianus agroindustrial residues
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000700901&lng=en&tlng=en