Porungo cheese whey: a new substrate to produce β-galactosidase

Abstract The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. Two strains of Kluyveromyces marxianus, CCT 4086 and CBS 6556, and w...

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Bibliographic Details
Published in:	Anais da Academia Brasileira de Ciências
Main Authors:	RAFAELA J.S. COELHO, SABRINA GABARDO, ALINE VITÓRIA C. MARIM, LAIS S. BOLOGNESI, NATAN J. PIMENTEL FILHO, MARCO ANTÔNIO Z. AYUB
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2023-11-01
Subjects:	Whey β-galactosidase Kluyveromyces marxianus agroindustrial residues
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000700901&lng=en&tlng=en

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