Identification of an antifungal lipopeptide from Bacillus amyloliquefaciens HAU3 inhibiting the growth of Fusarium graminearum using preparative chromatography and 2D-NMR
ABSTRACT The presence of fungal contamination and its mycotoxins in animal feed is pervasive, posing a significant threat to the well-being and performance of animals, as well as the safety of animal-derived food products. In this work, we screened a strain of Bacillus amyloliquefaciens (B. amyloliq...
| Published in: | Microbiology Spectrum |
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| Main Authors: | , , , , , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2025-10-01
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| Subjects: | |
| Online Access: | https://journals.asm.org/doi/10.1128/spectrum.00218-25 |
