Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement

Wheat is a major source of nutrition, though in susceptible people it can elicit inappropriate immune responses. Wheat allergy and non-celiac wheat sensitivity are caused by various wheat proteins, including alpha-amylase trypsin inhibitors (ATIs). These proteins, like the gluten proteins which can...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Angéla Juhász, Mitchell G. Nye-Wood, Gregory J. Tanner, Michelle L. Colgrave
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-08-01
Subjects:	alpha-amylase/trypsin inhibitor proteomics digestion prolyl endopeptidase caricain
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.977206/full