Grass Pea (<i>Lathyrus sativus</i> L.)—A Sustainable and Resilient Answer to Climate Challenges

Grass pea (<i>Lathyrus sativus</i> L.) is an annual cool-season grain legume widely cultivated in South Asia, Sub-Saharan Africa, and in the Mediterranean region. It is a stress-resilient crop with high nutritional value, considered a promising source of traits to breed for adaptation/mi...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Letice Gonçalves, Diego Rubiales, Maria R. Bronze, Maria C. Vaz Patto
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	grass pea <i>Lathyrus sativus</i> climate change genotype x environmental interaction genome-wide association studies (GWAS) healthy food
Online Access:	https://www.mdpi.com/2073-4395/12/6/1324