Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat

ABSTRACT: Biodegradable films based on polymers from renewable resources have become a feasible technology to preserve the quality (texture, color, flavor) and safety of food. The addition of antimicrobial agents to films can prevent the growth of pathogenic microorganisms that affect meat and poult...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Monserrat Guevara Carrión, María Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Marcela Rangel Marrón, Gema Morales Olán, Aleida Selene Hernández Cázares
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	biodegradable film taro starch nisin antimicrobial film chicken meat
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579123006193