APA (7th ed.) Citation

Carrión, M. G., Corripio, M. A. R., Contreras, J. V. H., Marrón, M. R., Olán, G. M., & Cázares, A. S. H. (2023, December). Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: Antimicrobial effect in chicken meat. Poultry Science.

Chicago Style (17th ed.) Citation

Carrión, Monserrat Guevara, María Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Marcela Rangel Marrón, Gema Morales Olán, and Aleida Selene Hernández Cázares. "Optimization and Characterization of Taro Starch, Nisin, and Sodium Alginate-based Biodegradable Films: Antimicrobial Effect in Chicken Meat." Poultry Science Dec. 2023.

MLA (9th ed.) Citation

Carrión, Monserrat Guevara, et al. "Optimization and Characterization of Taro Starch, Nisin, and Sodium Alginate-based Biodegradable Films: Antimicrobial Effect in Chicken Meat." Poultry Science, Dec. 2023.