Effect of Using Black Garlic Instead of Fresh Garlic in The Ration on The Performances and Blood Cholesterol Properties of Quail

ABSTRACT. This study aimed to determine the effects of using black garlic (BG) instead of fresh garlic (FG) in the ration on the performances and quail blood cholesterol properties. Two hundred 3-week-old female quails were fed five experimental diets for 8 weeks. Each treatment was repeated four ti...

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Bibliographic Details
Published in:Jurnal Agripet
Main Authors: Berliana Berliana, Nurhayati Nurhayati, Nelwida Nelwida, Raden Abdul Muthalib, Yun Alwi
Format: Article
Language:English
Published: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2023-04-01
Subjects:
bawang hitam
bawang putih
black garlic
cholesterol
garlic
kolesterol
kualitas daging
meat quality
performa puyuh
quail performance
Online Access:https://jurnal.usk.ac.id/agripet/article/view/27604

Internet

https://jurnal.usk.ac.id/agripet/article/view/27604

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