Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area
The goal of this study was to determine the essential fatty acids of the total lipids of the fillet, head and orbital cavity tissue from farmed tambaqui (Colossoma macropomum) fish from a Brazilian Amazon area. The tambaqui were acquired from different fish farms in the Roraima state, located at We...
| الحاوية / القاعدة: | Acta Scientiarum: Animal Sciences |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Editora da Universidade Estadual de Maringá (Eduem)
2022-09-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57090 |