Exploring the In Vitro Effects of Cassava Diets and Enterococcus Strains on Rumen Fermentation, Gas Production, and Cyanide Concentrations

This study examined the effects of adding CUB alongside HCN sources from fresh cassava diets on HCN reduction, gas production, and in vitro digestibility. A completely randomized design (CRD) with a 2 × 2 × 3 + 1 factorial approach was used, where Factor A was the HCN source [fresh cassava root (FCR...

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Bibliographic Details

Published in:	Animals
Main Authors:	Saowalak Lukbun, Chanon Suntara, Rittikeard Prachumchai, Waroon Khota, Anusorn Cherdthong
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Subjects:	cattle nutrition cyanide-utilizing bacteria degradation efficiency feeding regime nutritional components
Online Access:	https://www.mdpi.com/2076-2615/14/22/3269