Anti-Inflammatory Activity of Four Triterpenoids Isolated from <i>Poriae Cutis</i>
In this study, triterpenoid compounds from <i>Poriae Cutis</i> were separated by high-speed countercurrent chromatography (HSCCC) and identified using ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF-MS/MS) and nuclear magnetic r...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/12/3155 |