Anti-Inflammatory Activity of Four Triterpenoids Isolated from <i>Poriae Cutis</i>

In this study, triterpenoid compounds from <i>Poriae Cutis</i> were separated by high-speed countercurrent chromatography (HSCCC) and identified using ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF-MS/MS) and nuclear magnetic r...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Lijia Zhang, Mengzhou Yin, Xi Feng, Salam A. Ibrahim, Ying Liu, Wen Huang
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2021-12-01
الموضوعات:	<i>Poriae Cutis</i> triterpenoid purification identification anti-inflammatory
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/10/12/3155

مواد مشابهة

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