Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (<i>Prunus cerasus</i> L.) Cultivars

New plant oils as a potential natural source of nutraceutical compounds are still being sought. The main components of eight cultivars (‘Koral’, ‘Lucyna’, ‘Montmorency’, ‘Naumburger’, ‘Wanda’, ‘Wigor’, ‘Wołyńska’, and ‘Wróble’) of sour cherry (<i>Prunus cerasus</i> L.) grown in Poland, i...

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發表在:	Molecules
Main Authors:	Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman, Anna Kiełtyka-Dadasiewicz
格式:	Article
語言:	英语
出版:	MDPI AG 2022-01-01
主題:	<i>Prunus cerasus</i> sour cherry oil fatty acids phytochemicals antioxidants
在線閱讀:	https://www.mdpi.com/1420-3049/27/3/696