Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (<i>Prunus cerasus</i> L.) Cultivars

New plant oils as a potential natural source of nutraceutical compounds are still being sought. The main components of eight cultivars (‘Koral’, ‘Lucyna’, ‘Montmorency’, ‘Naumburger’, ‘Wanda’, ‘Wigor’, ‘Wołyńska’, and ‘Wróble’) of sour cherry (<i>Prunus cerasus</i> L.) grown in Poland, i...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman, Anna Kiełtyka-Dadasiewicz
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-01-01
الموضوعات:	<i>Prunus cerasus</i> sour cherry oil fatty acids phytochemicals antioxidants
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/27/3/696

مواد مشابهة

Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview
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منشور في: (2006-04-01)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens
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منشور في: (2020-01-01)

A landscape of resistance gene analogs in sour cherry (Prunus cerasus L.)
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منشور في: (2024-10-01)

Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)
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Determination of the cold tolerance off sour cherry cultivars with frost treatments in climatic chamber
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منشور في: (2008-02-01)

Tart Cherry (Fruit of <i>Prunus cerasus</i>) Concentrated Powder (TCcp) Ameliorates Glucocorticoid-Induced Muscular Atrophy in Mice
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Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars
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منشور في: (2008-02-01)

Plum Pox Virus Strain C Isolates Can Reduce Sour Cherry Productivity
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Microsatellite-Based Molecular Diversity in Sour Cherry Genotypes (<i>Prunus cerasus</i> L.) Cultivated in Hungary
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منشور في: (2023-08-01)

The structure of the tetraploid sour cherry ‘Schattenmorelle’ (Prunus cerasus L.) genome reveals insights into its segmental allopolyploid nature
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Autochthonous Cherry Rootstock Germplasm in the Context of Sustainable Sweet Cherry Production
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Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties
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منشور في: (2024-07-01)

Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sour cherry cultivars
حسب: Fırat Ege Karaat, وآخرون
منشور في: (2019-07-01)

Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (<i>Prunus</i> <i>cerasus</i> L.) Pollen
حسب: Milica Fotirić Akšić, وآخرون
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Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the <i>In Vitro</i> Antioxidant Activity of Sour Cherry (<i>Prunus cerasus</i> L.) Leaves
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منشور في: (2024-04-01)

New Bulgarian Rootstocks for Sour Cherry Cultivars (<i>Prunus cerasus</i> L.)
حسب: Dimitar Vasilev, وآخرون
منشور في: (2025-04-01)

Determination of S-alleles in Iranian sour cherry (Prunus cerasus) using consensus primers
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منشور في: (2024-01-01)

Effect of temperature and humidity on quality score of sour cherry fruits (Prunus cerasus L.)
حسب: Olena Vasilishina
منشور في: (2017-12-01)

Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings
حسب: Milić Dušan, وآخرون
منشور في: (2016-01-01)

Chemical Composition of 21 Cultivars of Sour Cherry (<i>Prunus cerasus</i>) Fruit Cultivated in Poland
حسب: Anna Sokół-Łętowska, وآخرون
منشور في: (2020-10-01)

Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)
حسب: Sandra Pedisić, وآخرون
منشور في: (2010-01-01)

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (<i>Prunus avium</i> L.) and Sour Cherry (<i>Prunus cerasus</i> L.): A Physicochemical and Rheological Approach
حسب: Evangelia D. Karvela, وآخرون
منشور في: (2024-09-01)

Genetic Analysis for Relationships between some Native Sour Cherry (Prunus cerasus l.) Using RAPD Markers
حسب: Ioana Virginia BERINDEAN, وآخرون
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The quality of sour cherry fruits (Prunus cerasus L.), treated with chitosan solution before storage
حسب: Elena VASYLYSHYNA
منشور في: (2018-12-01)

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste
حسب: Zoran Zorić, وآخرون
منشور في: (2014-01-01)

Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction
حسب: Ivana Dimić, وآخرون
منشور في: (2022-12-01)

The Features of Potassium Dynamics in ‘Soil–Plant’ System of Sour Cherry Orchard
حسب: Tatyana Roeva, وآخرون
منشور في: (2023-08-01)

Quantitative Survey of ‘Montmorency’ Tart Cherry Orchard Design in Utah
حسب: Zachary T. Brym, وآخرون
منشور في: (2021-10-01)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
حسب: Emrah Gungor, وآخرون
منشور في: (2020-01-01)

Phylogeography of 912 Cherry Accessions Insight into Independent Origins of Fruiting Cherries and Domestication Footprints of Cultivated Chinese Cherry (<i>Prunus pseudocerasus</i> Lindl.)
حسب: Tao Chen, وآخرون
منشور في: (2023-06-01)

Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (<i>Prunus cerasus</i> L.)
حسب: Krzysztof Rutkowski, وآخرون
منشور في: (2023-02-01)

The future of the Hungarian sour cherry growing branch
حسب: F. ApátiF., وآخرون
منشور في: (2010-01-01)

Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia
حسب: Rimma Sh. Zaremuk, وآخرون
منشور في: (2022-12-01)

Review of sweet and sour cherry incompatibility
حسب: Zs. Békefi
منشور في: (2006-04-01)

The complete plastid genome of cherry plants Prunus discoidea (Rosaceae) and its phylogenetic implication
حسب: Meng Li, وآخرون
منشور في: (2019-07-01)

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (<i>Prunus cerasus</i> L.) Product Formulations
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منشور في: (2025-03-01)

Comparison of Cytotoxicity and Antioxidant, Antibacterial, and Anti-Inflammatory Activity of Aqueous and Ethanolic Extracts from <i>Malus domestica</i>, <i>Prunus armeniaca</i>, and <i>Prunus cerasus</i> Leaves
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Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage
حسب: Şeyda Çavuşoğlu, وآخرون
منشور في: (2021-12-01)

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice
حسب: Maja Repajić, وآخرون
منشور في: (2015-01-01)

Incidence of Prune dwarf virus and Prunus necrotic ring spot virus in orchards of sweet and sour cherry in the Czech Republic: Short communication
حسب: J. Suchá, وآخرون
منشور في: (2010-09-01)