Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Consumption of honey has increased in recent years. This included trigona honey as a new market that is developing. This research was conducted to (1) identify the consumption patterns for Indonesian honey, and (2) identify the sensory attributes of honey considered ideal by consumers which influenc...
| 出版年: | Jurnal Teknologi dan Industri Pangan |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2023-06-01
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| 主題: | |
| オンライン･アクセス: | https://journal.ipb.ac.id/index.php/jtip/article/view/45370 |