Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds
Abstract Italy has a long history in beef production, with local breeds such as Marchigiana, Chianina, Romagnola, Maremmana, and Podolica which produce high-quality meat. Selection has improved meat production, precocity, growth ability and muscle development, but the genetic determinism of such tra...
| 出版年: | Scientific Reports |
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| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Nature Portfolio
2024-04-01
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| オンライン・アクセス: | https://doi.org/10.1038/s41598-024-59269-z |
