Rapeseed (<i>Brassica napus</i>): Processing, Utilization, and Genetic Improvement

<i>Brassica napus</i> L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its diverse flower colors. Every pa...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Nadia Raboanatahiry, Huaixin Li, Longjiang Yu, Maoteng Li
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Subjects:	rapeseed oil rapeseed protein processing utilization food remediation
Online Access:	https://www.mdpi.com/2073-4395/11/9/1776