Removal of turbidity in low-alcohol Chinese baijiu by coalescence separation
Chinese Baijiu has always been preferred by the majority of alcoholic drink lovers with its rich aroma. With the popularity of drinking culture and mental health, low-alcohol Baijiu has achieved increasing attention. This paper innovatively adopts the coalescence method of separating emulsion to sol...
| الحاوية / القاعدة: | Results in Engineering |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Elsevier
2024-06-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2590123024003104 |