Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits

The search for natural sources of bioactive compounds with health-promoting properties has intensified in recent years. Among these, Tannat grape pomace (TGP), a primary byproduct of winemaking, stands out for its high phenolic content, although its bioactivity may be affected during gastrointestina...

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Bibliographic Details
Published in:Molecules
Main Authors: Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Alejandra Medrano, Adriana Maite Fernández-Fernández
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Subjects:
bioaccessibility
bioactivity
biscuits
in vitro digestion
phenolic compounds
tannat grape pomace
Online Access:https://www.mdpi.com/1420-3049/30/15/3247

Internet

https://www.mdpi.com/1420-3049/30/15/3247

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