SWEET PROTEINS: FROM TRADITIONAL CONSUMPTION TO INNOVATIVE FOOD PRODUCTS

Due to the high risk of developing chronic non-infectious diseases while taking artificial sweeteners, there is a need to search for alternative, safer sugar substitutes of natural origin. One such option now is plant proteins found in tropical plants that have a sweet taste – «sweet proteins» or na...

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Bibliographic Details
Published in:	Мать и дитя в Кузбассе
Main Authors:	Наталья Николаевна Миняйлова, Олеся Викторовна Будникова, Елена Николаевна Лобыкина, Анна Андреевна Лобыкина, Юрий Иванович Ровда, Ольга Валерьевна Шмакова, Алена Владимировна Ведерникова
Format:	Article
Language:	Russian
Published:	The Publishing House Medicine and Enlightenment 2024-07-01
Subjects:	сладкие белки растительные белки натуральные подсластители пищевые добавки хронические неинфекционные заболевания
Online Access:	https://mednauki.ru/index.php/MD/article/view/1113

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