STABILITY OF THE NUT CHARACTERS OF DIFFERENT COCONUT CULTIVARS

Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most oft...

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Bibliographic Details

Published in:	Annals of Tropical Research
Main Authors:	Tessie C. Nuñez, EM Malasaga
Format:	Article
Language:	English
Published:	Visayas State University 1993-10-01
Subjects:	Coconut Copra yield Nut components Oil content
Online Access:	https://atr.vsu.edu.ph/article/view/881