A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (<i>Vaccinium macrocarpon</i> Ait.)

In the cranberry (<i>Vaccinium macrocarpon</i> Ait.) industry, the textural properties and firmness of the fruit are priority traits for producing processed products, such as sweetened dried cranberry (SDC), which have gained popularity in recent years. However, there is currently no rel...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Hector Lopez-Moreno, Matthew Phillips, Luis Diaz-Garcia, Maria A. Torres-Meraz, Fernando de La Torre, Ines Berro, Jenyne Loarca, Jyostna Mura, Shinya Ikeda, Amaya Atucha, Lara Giongo, Massimo Iorizzo, Juan Zalapa
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	cranberry fruit quality texture analysis fruit phenotyping
Online Access:	https://www.mdpi.com/2311-7524/9/4/479