Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reprod...
| Published in: | Agrosystems, Geosciences & Environment |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2026-06-01
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| Online Access: | https://doi.org/10.1002/agg2.70363 |