The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system

The luxS/AI-2 quorum sensing (QS) system of Streptococcus thermophilus regulates strain acid tolerance, yet its impact on milk fermentation remains unclear. This study aimed to elucidate the mechanism of luxS and pfs gene overexpression in the luxS/AI-2 system of S. thermophilus ABT-T on fermented m...

Full description

Bibliographic Details
Published in:Food Chemistry: X
Main Authors: Zihang Shi, Xiankang Fan, Tao Zhang, Xiaoqun Zeng, Maolin Tu, Zhen Wu, Daodong Pan
Format: Article
Language:English
Published: Elsevier 2024-10-01
Subjects:
Streptococcus thermophilus
Gene overexpression
Fermented milk
Quorum sensing
Metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524005418

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524005418

Similar Items