Effects of phyzime enzyme in diet on growth performance, survival, digestibility, carcass composition and final production of farmed Siberian sturgeon, Acipenser baerii Brandt, 1869

An investigation was carried out to find the effects of different Smizyme phytase levels on growth indices, body composition and nutrient digestibility of farmed Siberian sturgeon, Acipenser baerii. One hundred and eighty fish (average weight 1.19 ± 0.017 kg) were distributed in nine concrete tanks...

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Bibliographic Details

Published in:	تغذیه آبزیان
Main Authors:	Mahmoud Mohseni, Sohrab Soltani Toolarud, Hamid Abdollahpour Biria
Format:	Article
Language:	Persian
Published:	University of Guilan 2021-09-01
Subjects:	physym enzyme growth digestibility body composition siberian sturgeon
Online Access:	https://janb.guilan.ac.ir/article_5789_73468e8df3c006aa583b57694bb0129d.pdf