Redox Signaling and Advanced Glycation Endproducts (AGEs) in Diet-Related Diseases

Diets are currently characterized by elevated sugar intake, mainly due to the increased consumption of processed sweetened foods and drinks during the last 40 years. Diet is the main source of advanced glycation endproducts (AGEs). These are toxic compounds formed during the Maillard reaction, which...

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發表在:	Antioxidants
Main Authors:	Vanesa Cepas, Massimo Collino, Juan C. Mayo, Rosa M. Sainz
格式:	Article
語言:	英语
出版:	MDPI AG 2020-02-01
主題:	advanced glycation products rage diet-related diseases antioxidants
在線閱讀:	https://www.mdpi.com/2076-3921/9/2/142