Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products

Listeria monocytogenes contamination in ready-to-eat chilled pot skewer products represent a significant public health concern in China. This study assessed the prevalence, molecular characteristics, and potential transmission risks of L. monocytogenes in 340 commercially available chilled pot skewe...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Yuzhu Liu, Penghang Zhang, Di Wang, Bowenxin Wang, Yi Zhang, Xiaoyuan Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-10-01
Subjects:	foodborne Listeria monocytogenes whole-genome sequencing monitoring ready-to-eat (RTE)
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1681344/full