APA (7th ed.) Citation

Liu, Y., Zhang, P., Wang, D., Wang, B., Zhang, Y., & Zhang, X. (2025, October). Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products. Frontiers in Microbiology.

Chicago Style (17th ed.) Citation

Liu, Yuzhu, Penghang Zhang, Di Wang, Bowenxin Wang, Yi Zhang, and Xiaoyuan Zhang. "Prevalence and Characteristics of Listeria Monocytogenes in Ready-to-eat Chilled Pot Skewer Products." Frontiers in Microbiology Oct. 2025.

MLA (9th ed.) Citation

Liu, Yuzhu, et al. "Prevalence and Characteristics of Listeria Monocytogenes in Ready-to-eat Chilled Pot Skewer Products." Frontiers in Microbiology, Oct. 2025.