The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine. This study aims to determine the caffeine content with different solvent concentratio...

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Bibliographic Details

Published in:	Journal of Food and Pharmaceutical Sciences
Main Authors:	Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani
Format:	Article
Language:	English
Published:	LPPT Universitas Gadjah Mada 2024-12-01
Subjects:	arabica green coffee beans caffeine solvent variations uv-vis spectrophotometer
Online Access:	https://jurnal.ugm.ac.id/v3/JFPS/article/view/17983/5292