Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

Over the last few decades, many researchers have investigated in detail the characteristics of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and volatile compounds in fruits, vegetables and medicinal and aromatic plants that possess beneficial properties, as well as...

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發表在:	Agronomy
Main Authors:	Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, Chuanping Liu, Salim Al-Rejaie, Gamal ElMasry
格式:	Article
語言:	英语
出版:	MDPI AG 2023-06-01
主題:	bioactive compounds drying temperature thermal degradation agricultural products
在線閱讀:	https://www.mdpi.com/2073-4395/13/6/1580