An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are key indicators for evaluating the freshness of fresh pork, and when they reach unacceptable limits, this seriou...

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Bibliographic Details

Published in:	Biosensors
Main Authors:	Wenlong Zou, Yankun Peng, Deyong Yang, Jiewen Zuo, Yang Li, Qinghui Guo
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Subjects:	pork freshness multi-channel spectral sensor spectral shape feature qualitative analysis on-site detection
Online Access:	https://www.mdpi.com/2079-6374/12/11/998