Transcriptional profile of a bioethanol production contaminant Candida tropicalis

Abstract The fermentation process is widely used in the industry for bioethanol production. Even though it is widely used, microbial contamination is unpredictable and difficult to control. The problem of reduced productivity is directly linked to competition for nutrients during contamination. Yeas...

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Bibliographic Details
Published in:AMB Express
Main Authors: Natália Manuela Strohmayer Lourencetti, Ivan Rodrigo Wolf, Maria Priscila Franco Lacerda, Guilherme Targino Valente, Cleslei Fernando Zanelli, Mariana Marchi Santoni, Maria José Soares Mendes-Giannini, Francisco Javier Enguita, Ana Marisa Fusco-Almeida
Format: Article
Language:English
Published: SpringerOpen 2018-10-01
Subjects:
Alcoholic fermentation
Bioethanol
Candida tropicalis
Contaminant
RNA-seq
Online Access:http://link.springer.com/article/10.1186/s13568-018-0693-1

Internet

http://link.springer.com/article/10.1186/s13568-018-0693-1

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