Microbial L-malic acid production: History, current progress, and perspectives

L-malic acid (L-MA) is an important intermediate in the tricarboxylic acid cycle and a crucial bulk chemical with various applications in the food, pharmaceutical, and chemical industries. With the rapid advancements in metabolic engineering technology and the global commitment toward fostering a gr...

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Bibliographic Details

Published in:	Green Carbon
Main Authors:	Yongyan Xi, Feiyu Fan, Xueli Zhang
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-12-01
Subjects:	L-malic acid Microbial biosynthesis Metabolic engineering
Online Access:	http://www.sciencedirect.com/science/article/pii/S2950155523000241