Microbial L-malic acid production: History, current progress, and perspectives
L-malic acid (L-MA) is an important intermediate in the tricarboxylic acid cycle and a crucial bulk chemical with various applications in the food, pharmaceutical, and chemical industries. With the rapid advancements in metabolic engineering technology and the global commitment toward fostering a gr...
| 發表在: | Green Carbon |
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| Main Authors: | , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
KeAi Communications Co., Ltd.
2023-12-01
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| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2950155523000241 |