Microbial L-malic acid production: History, current progress, and perspectives

L-malic acid (L-MA) is an important intermediate in the tricarboxylic acid cycle and a crucial bulk chemical with various applications in the food, pharmaceutical, and chemical industries. With the rapid advancements in metabolic engineering technology and the global commitment toward fostering a gr...

書誌詳細
出版年:	Green Carbon
主要な著者:	Yongyan Xi, Feiyu Fan, Xueli Zhang
フォーマット:	論文
言語:	英語
出版事項:	KeAi Communications Co., Ltd. 2023-12-01
主題:	L-malic acid Microbial biosynthesis Metabolic engineering
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2950155523000241

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