Screening, identification and fermentability of yeast isolated from traditional sourdough in Henan

In order to obtain special yeast strains for sourdough, yeasts were isolated from traditional sourdough in Zhengzhou, Nanyang, Anyang, Zhoukou, Shangqiu and Sanmenxia by the method of traditional cultivation and separation methods. These tested strains were identified by molecular biology techniques...

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Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	LI Bin, DU Fanfan, YUAN Jialu, HUANG Weipeng, YANG Xiaozu, LI Yue
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-04-01
Subjects:	sourdough|yeast|screening|identification|tolerance|fermentability
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-139.pdf