LI Bin, D. F. (2025, April). Screening, identification and fermentability of yeast isolated from traditional sourdough in Henan. Zhongguo niangzao.
Chicago Style (17th ed.) CitationLI Bin, DU Fanfan. "Screening, Identification and Fermentability of Yeast Isolated from Traditional Sourdough in Henan." Zhongguo Niangzao Apr. 2025.
MLA引文LI Bin, DU Fanfan. "Screening, Identification and Fermentability of Yeast Isolated from Traditional Sourdough in Henan." Zhongguo Niangzao, Apr. 2025.
警告：這些引文格式不一定是100％准確.